This article has been published in weekend Illustrated, do not do commercial reprint, thank you. If Italy laid its foundation in the coffee kingdom with espresso, the United States used Starbucks to roll up the global frenzy of portable coffee, while creative Melbourne kept coming up with new ideas while insisting on quality. We have the honor to follow the senior coffee trainer who organized the Global Coffee teacher University in 2006.
2016-04-26 Melbourne Cafe Culture Travel recommendation Italian Coffee Condensed this article DengTurkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
2015-05-25 Countries classics coffee production practices boutique common sense Turkey alwaysBefore making coffee beans, you should buy coffee tools if you make them by hand, you need hand-washed pot filter paper and so on. 1. Raw bean processing: 1. Picking is divided into mechanical picking and manual picking. Mechanical picking is suitable for coffee gardens where the land is flat and planted in a large area. Brazil uses mechanical picking coffee most frequently in the world. This method is characterized by low cost and high efficiency, but the coffee beans picked vary widely.
2016-05-27 Coffee beans should how cooking delicious coffee origin introduction coffee beans itCoffee comes from a small town called Kafa in Ethiopia, where "Kaweh" means "strength and passion" in Greek.
2014-07-14 Coffee knowledge coffee profile hot coffee coffee encyclopediaYirgacheffe Flavor Description Region: Yirgacheffe Variety:Heirloom Altitude:1900 ~ 2000M Treatment: Wash Cup Test Information: Fruit aroma, floral fragrance, full aftertaste, bright sweet, fruit acid Cup Test Score: Total score 81.5 Ethiopia implemented a new trading and grading system in November 2009. In addition to Yirgacheffe, three new sub-producing areas such as Kocher were added.
2016-10-20 yega sherffico chill coffee flavor description grind characteristics variety cultivation[Chinese Name]: Jamaica Ice Coffee [English Name]: Jamaica Ice Coffee [Ingredients]: 10ml condensed milk, 20ml fructose, 90~ 150ml iced coffee, 10ml chocolate cream, some whipped cream, a little chocolate rice [Preparation]: In the cup, add condensed milk, crushed ice to 3 minutes, then add fructose, ice cubes to 8 minutes full; pour black espresso coffee, pour chocolate cream
2014-07-11 Iced Coffee 100 Types of Iced Coffee Making Iced Coffee Making MethodsFilter cloth brewing method: use the principle of old soup to boil new drugs, which is a method favored by experts, because after the filter cloth has been used repeatedly, the fat of the coffee will be attached to the lines of the cloth, making the coffee more mellow. If you want to fill everyone's coffee cups at once, try this old cloth and get twice the result with half the effort. Water drop brewing method: water drop coffee
2014-09-25 Coffee knowledge coffee utensils making coffee at homeHow long does it take to make a good cup of coffee? Compared with 25-second Italian concentrate, 1-minute siphon stirring and 3-minute hand-brewing coffee, ice-dripping coffee is the longest way to extract, after a long wait for more than several hours, in exchange for this cup of cool summer heat.
2014-06-12 Coffee knowledge ice drop coffee coffee tutorialMexican coffee beans Irish coffee 25. Cappuccino coffee 26. Provence lover 27. Russian coffee 28. Blue sea and blue sky coffee 29. Hawaiian ice cream coffee 30. Swedish coffee 31. Greco-Roman coffee 32. Naples style coffee 33. Milanch coffee 34. Maria coffee (rose appointment) 35. Belgian coffee 36. Love coffee 37. Royal coffee 38.
2016-10-21 What Al Dumara Mara coffee flavor description processing variety tasteRoasting: as the name implies, is to provide heat to coffee beans, so that a series of internal chemical changes, showing the unique color, aroma and taste of coffee. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the roasting heat. Coffee beans begin the caramelization process at 170200 degrees Celsius, at 185240 ℃.
2014-08-14 Coffee knowledge coffee roasting knowledge coffee encyclopediaFilter cloth brewing method: use the principle of old soup to boil new drugs, which is a method favored by experts, because after the filter cloth has been used repeatedly, the fat of the coffee will be attached to the lines of the cloth, making the coffee more mellow. If you want to fill everyone's coffee cups at once, try this old cloth and get twice the result with half the effort. Water drop brewing method: water drop coffee
2015-08-31 Choose fit at home operate coffee utensils filter cloth brew use old soup20cc ironing the cup with whipped cream or whipped cream. After wiping the cup clean, add granulated sugar, Irish Whiskey, pour in the coffee, and then gently float the cream over it (when using whipped cream, be careful not to stir with a teaspoon). It is said that fishermen who return from fishing often drink this kind of coffee. Irish liqueur coffee IrishMistCoffee El
2016-06-12 Fancy style coffee recipe which cube sugar one piece stirring cream 20cc oneFilter cloth brewing method: use the principle of old soup to boil new drugs, which is a method favored by experts, because after the filter cloth has been used repeatedly, the fat of the coffee will be attached to the lines of the cloth, making the coffee more mellow. If you want to fill everyone's coffee cups at once, try this old cloth and get twice the result with half the effort. Water drop brewing method: water drop coffee
2015-11-04 Select fit at home operate coffee utensils China filter cloth brew useFancy coffee Italian espresso Espresso usually needs 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee is rapidly extracted from 28ml to 30ml in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. Espre
2014-11-10 Coffee knowledge fancy coffee coffee typesFirst, smell the vents of the coffee bag before opening the bag. Good coffee has a clear aroma of coffee powder, while bad coffee has all kinds of bad smells, most of which are scorched. However, people who sell that kind of coffee will generally fool us ordinary people, saying: coffee is that flavor. Second, the color and particles of coffee powder after opening the bag are generally good.
2015-11-27 Coffee beans grinding concepts principles identification coffee powder good or bad discrimination openCoffee (coffee) is a drink made from roasted coffee beans (seeds of coffee plants). It is usually a hot drink, but there is also iced coffee as a cold drink. Coffee is one of the most popular beverages in human society, and it is also an important cash crop. Chinese characters are also used as Jia Jia. 1 basic introduction to coffee (Pinyin: kafei) comes from a name card in Ethiopia
2015-09-09 Coffee the world three drinks one history sourceSiphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle of siphon pot: under the combustion of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Suitable for coffee: slightly sour, medium-bodied coffee. Degree of grinding: slightly thicker than powder
2015-11-23 Coffee brewing strategy different way what differenceRoasting green coffee beans gives the beans their distinctive color, aroma and taste. The most important thing about baking is to be able to cook the beans evenly inside and outside without burning them. 80% of coffee taste depends on roasting, which is the most basic and important condition for brewing strong coffee. The roasting of coffee beans is roughly divided into three categories: light fire, medium fire and strong fire.
2014-12-10 coffee beans roast common sense detail 8 stages coffee green beansJust picked coffee 1, raw bean processing: 1, picking is divided into mechanical picking and manual picking. Mechanical picking is suitable for coffee gardens with flat land and large areas of planting. Brazil is the most frequent user of mechanical picking coffee in the world. This method is characterized by low cost and high efficiency, but the coffee beans picked are uneven and of poor quality. Coffee beans with higher quality requirements are generally used.
2016-03-17 Myself making just picking coffee beans raw beans roasting just pickingCoffee bean roasting is the process of converting raw beans into sugars and acids by means of specific equipment at high temperature. in this process, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will volatilize, and the protein will be converted into enzymes, which combine with the rest of the fat to form an oil film on the surface of the coffee, and the coffee bean itself will also
2016-05-24 Coffee beans how coffee production process coffee beans roasting will raw beans use